Blog
How Much is the Cost of Delays in Food Supply Chains?
Food supply chains in Australia are complex and expansive, stretching from farms and processing plants to transport networks, distribution centres and finally, the shelves of our supermarkets and independent grocers. When delays occur at any point in this intricate system, the consequences ripple throughout the chain, impacting producers, distributors and consumers. A recent report by TMX Global estimated that...
How Does Climate Change Affect the Food Supply?
Climate change poses a significant threat to global food security, with its impacts increasingly felt across the agricultural and food supply chains. In Australia, a country known for its diverse climates and agricultural outputs, the repercussions are particularly pronounced, affecting the reliability and efficiency of food production and distribution systems. This article explores how climate change is influencing Australia’s...
Cold Chain Trends in 2024
As we move into 2024, the cold chain industry is witnessing several transformative trends. These trends reflect the evolving demands of a global market and technological advancements. Here’s an overview of what to expect in the cold chain sector this year: Expansion of the Global Frozen Food Market. The demand for frozen foods is on a steady rise, driven...
2024 Supply Chain Trends
In 2024, the supply chain landscape in Australia and the Asia-Pacific region is expected to undergo significant transformations. This article is about the key trends shaping this evolution, highlighting technological advancements, sustainability efforts and geopolitical influences. Technological integration and automation Advancements in technology continue to be a driving force in supply chain management. In 2024, we expect to see...
How to Prevent Supply Chain Delays During Christmas
The holiday season is a time of joy and celebration, but it can also be a challenging period for businesses and consumers alike, especially when it comes to supply chain delays. For restaurants, cafes, supermarkets and other businesses that sell food, Christmas is a time when demand for goods and services reaches its peak. With the ongoing logistical challenges,...
Why Just-in-Time Delivery of Supplies Matters in Food Businesses
“Food waste costs the Australian economy around $36.6 billion each year”, according to the National Food Waste Strategy Feasibility Study. This huge food and financial waste can be greatly reduced through a more efficient supply chain management. One concept in supply chain management that has gained tremendous traction in recent years is “Just-In-Time” (JIT) delivery of supplies. JIT is...
What are the High-Risk Foods for Food Poisoning?
While food poisoning can be caused by various factors, including improper handling and preparation, certain types of foods are more likely to be culprits in foodborne illnesses. These high-risk foods demand our attention and careful handling to ensure our safety and well-being. Raw or undercooked meat and poultry Raw or undercooked meats and poultry are notorious for carrying harmful...
How Food Businesses Can Gain a Competitive Advantage
In general, there are two ways your food business can gain a competitive advantage. You have to work on these two things: What customers see What happens behind the scenes What customers see include your branding, packaging, storefront, website and advertisements. On the other hand, what happens behind the scenes includes your operations, including how you manage your supply...
Food Safety Requirements for Home-Based Food Businesses
Home-based food businesses in Australia must comply with standards about: Food safety practices and general requirements Food premises and equipment Labelling and other information requirements For the latest requirements and standards, you should check the Food Standards Code and other legislations and local council regulations. Food safety practices and general requirements Practices and requirements include information about: Food receipt,...
Why is On-Time Delivery Important in Logistics?
In logistics and supply chain management, on-time delivery prevents or reduces waste and financial losses. It’s especially the case with the delivery of food products (e.g. seafood, meat, dairy) where spoilage is always a threat. If not delivered on time, these products can get compromised in terms of quality and safety. On-time refrigerated delivery As mentioned earlier, on-time delivery...
